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OPTION 1

(A) FULL MEZE
(GREEK BANQUET)
A Feast Of Flavours!!
(MEAT OR VEGETARIAN)
Minimum of 2 people
 
£19.90 PER PERSON
(£15.00 Monday - Thursday)
THE ULTIMATE EATING EXPERIENCE

Around twenty different dishes will be served over a couple of hours to take you for a culinary trip around Greece, Cyprus and the East Med.
Starting with cold dips which include all your favourites such as Houmous and Tzatziki served with Greek Salad and hot Pita Bread soon to be followed by some tasty appetizers served at room temperature such as Imam (baked aubergines with tomatoes and herbs), Gigantes (oven baked butter beans), Spanakopites (spinach & feta in filo pastry) and Dolmathes (stuffed vine leaves).
The dips and starters can be combined to make wonderful ‘blends’ of flavour.
Next, come tasty bites like Pastourmas (Spicy Sausages), Falafel (herby broad bean fritters), fried Haloumi Cheese, Kebabs and more.
Finally, on the last course, specialities such as Mousaka, Stifado (Beef casserole), Greek Style Meatballs and Chicken Athena finish off the Feast of Flavours.
If you are brave enough to have a dessert after all that then take a look at our Dessert Menu!!
!!! STRONGLY RECOMMENDED !!!
(B) VARIETY PLATTER
(MEAT OR VEGETARIAN)
£9.90 PER PERSON

A LIGHTER MEZE EXPERIENCE
FOR THOSE WITH LESS APPETITE!!!
Pots of Houmous and Tzatziki together with a selection of six tasty light bites from the Full Meze Greek Banquet menu (see above, excluding some dishes from the last course) served with a Greek Salad garnish and Pita Bread make this a lovely individual meal with variety.
Please note that the Meze dishes are varied from time to time due to seasonality. The Full Meze Greek Banquet must be ordered as one per person. To aid serving it is preferable that the people choosing the Full Meze Banquet be seated together.

OPTION 2

A LA CARTE MENU
Choose from the two sections below. Minimum order is a Main Course
(V) Suitable for vegetarians.
 
 
APPETISERS - £3.50
HOUMOUS (V) - Pureed chickpeas, garlic and lemon served with pita bread.
TZATZIKI (V) - Yogurt, cucumber, fresh herbs and garlic served with pita bread.
GREEK SALAD (V) - Chunky tomatoes, cucumber, green peppers and red onions topped
with feta cheese, olives, oregano and olive oil.
GREEK MUSHROOMS (V) - Pan fried with white wine, garlic and lemon juice.
HALOUMI (V) - Fried cheese from Cyprus served on bed of salad leaves.
KEFTETHES - Tasty Greek style meatballs in tomato sauce.
FALAFEL (V) - Spicy Middle Eastern broad bean and herb fritters served with Houmous.
TIGER PRAWNS IN FILO - Pastry wrapped prawns deep fried served on a bed of salad leaves with sweet chilli sauce.
SPANAKOPITES (V) - Filo pastry triangles filled with spinach, leeks and feta.
PASTOURMAS - Spicy chilli sausages served with a salad garnish and Houmous.
MAIN COURSES - £12.50
(£10.00 Monday - Thursday)
MOUSAKA - Layers of potatoes, aubergines and mince meat ragù topped with béchamel.
VEGETARIAN MOUSAKA (V) - Layers of potatoes, aubergines, vegetable and lentil ragù topped with béchamel.
KLEFTIKO - A Cypriot dish of tender lamb on the bone cooked slowly in the oven with potatoes.
SPINACH & CHICK PEA FILO PARCEL (V) - With a slightly spicy filling of spinach and chick peas cooked with tomatoes. Served with fried potatoes.
CHICKEN ATHENA - Diced chicken fillet cooked in a light creamy white wine sauce with finely diced vegetables and flavoured with tarragon and star anise. Served with rice.
GRILLED CHICKEN FILLET - Simply grilled with a sprinkling of oregano and served with rice, a Tzatziki pot and a salad garnish.
GIGANTES (V) - A great dish of oven baked butter beans cooked with onions, tomatoes, carrots, celery with fragrant herbs of parsley and dill. Served with a side green salad with feta.
STIFADO - Tender beef casserole with onions, red wine vinegar, red wine, tomato and spices. Served with rice.
KEFTETHES - Tasty Greek style meatballs in tomato sauce served with rice.
DESSERTS - £3.50
Whether you have chosen a Meze meal or A La Carte this is a great way of finishing off your dinner. Think about sharing if you can’t handle one each!
BAKLAVA – Always popular made from filo pastry filled with walnuts and spices, oven baked and soaked in lemon flavoured syrup.
GREEK YOGURT WITH HONEY AND PISTACHIOS
CHOCOLATE FUDGE GATEAUX WITH CREAM
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